![]() ![]() Veronique LaGrange, director of ingredients business development for USDEC, provided an assessment of international dairy market development activities, including needs and opportunities. This was followed by an overview of dry milk and whey products by Dr. ![]() Speakers covered a variety of topics from recent research on the health benefits of dairy peptides to the potential for marketing permeate.īill Ahlem, chair of the National Dairy Promotion and Research Board, began the program with welcoming remarks and spoke of the importance of innovation and application. Symposium activities kicked off Monday, February 24th with a morning of presentations by experts from such organizations as Advitech Solutions, 3A Consulting, and U.S. "The caliber of speakers and attendees at this year's program reflects the importance of these ingredients to the food industry as a whole." Phillip Tong, professor at California Polytechnic State University in San Luis Obispo (Cal Poly) and the program's organizer. "Concentrated and dried dairy ingredients are at the forefront of product innovation, especially for functional foods," said Dr. Companies represented included California Dairies, Foss North America, General Mills-Yoplait, Hilmar Cheese Company, Kraft Foods, Leprino Foods, Proliant, The Minute Maid Company, and Westfarm Foods. Speakers and attendees came from Canada, China, Denmark, France and the United States. The symposium, which took place February 24-25 at The Cliffs beach resort, brought together nearly 100 academic and industry leaders to share information and technology. Emerging opportunities, quality improvement and new ingredient technologies and applications were addressed at the 5th Annual Cal Poly Concentrated and Dried Dairy Ingredients Symposium held recently in Shell Beach, Calif. ![]()
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